Beschreibung

This audiobook teaches you how to cook with three of the greatest superfood discoveries of the 21st century:CannabisHempCannabidiol (CBD)For several years, the government cheated all of us out of enjoying the health benefits of these superfoods.They told us that the cannabis plant is an evil plant that can kill us and damage our brain cells, and that Cannabis was a health risk; 10,000 times more dangerous than cocaine and alcohol.They banned it from our streets and homes, and we were forbidden from planting it in our gardens.Thanks to medical researchers and brave members of the health community, they were able to challenge these fallacies – it turns out Cannabis in itself is not dangerous but the inhalation of smoke can affect the lungs.Eating cannabis, on the other hand, is safe and very beneficial for the human body. The Cannabis plant is filled with dozens of minerals, vitamins, terpenes, flavonoids, amino acids and proteins, antioxidants, and fatty acids, all of which are helpful for nourishing the body and for:Boosting immune system functionPrevention and treatment of cancerPrevention of inflammationImprovement of bone healthWeight management and appetite controlTreatment of insomniaBoosting mental performance and mood managementSkin health managementHealth benefits of the Cannabis plant are too numerous to mention here but you’ll find out a lot more as you go through the sections.It was also discovered that not all strains of the Cannabis plants can make you high as they don’t all have high concentrations of the psychoactive compound, THC, which is responsible for giving the highs. Hemp, CBD, and Cannabis are three of the most important derivatives of the Cannabis plant and the beautiful thing is that you can incorporate these into your cooking in order to enjoy all of the ungekürzt. Language: English. Narrator: Patricia Chapman. Audio sample: https://samples.audible.de/bk/acx0/155750/bk_acx0_155750_sample.mp3. Digital audiobook in aax.